Sourdough Cake Zoom Workshop

This workshop can now be purchased as a recording of the live Zoom. You will receive an email within 24 to 48 hours of receipt that includes the link to rewatch, the recipes, and any additional notes from the workshop.  Please add info@ritualfinefoods.com and sarahowens@ritualfinefoods.com to your contacts list to avoid communication landing in your spam folder. For any questions, please email info@ritualfinefoods.com In this 2 1/2 hour workshop, we will cover all things fermented whole grain cake! You will receive 3 unique but classic recipes with options for casual or celebratory variations: chocolate cake, lemon poppyseed cake, and carrot cake. We will discuss the considerations of fermenting whole grain flour in a cake batter, how to approach interchanging stoneground whole grain flours, what quick leavening to use and why, and how to convert your favorite cake recipe to using sourdough as a fermentation agent or simply as an ingredient. Sarah will highlight the edible flowers and