Tannins and Lignins Water Test

Recommended for targeted testing of tannins in drinking water. Tannins are naturally occurring organic compounds commonly classified as fulvic or humic acids and lignins. They form when vegetation is degraded and fermented, and then enter the water supply. This package is ideal for clients on well water–particularly those noticing yellow coloration, staining of fabrics, fixtures, and dishes. Tannins can also impart a musty/earthy odor to water and lead to an unpleasant taste. This RKIN test package, in collaboration with SimpleLab, includes all required materials to properly collect and submit a sample for certified laboratory testing. Reported results will include a detailed, quantified analysis of tannins. Return Shipping Testing At Lab Analytes Included 2 days 10 business days 1 (Tannins and Lignins) Parameters Analyzed Category Method Unit MDL RL Tannins and Lignins Organics Hach Co. 8193 PPM 0.2 0.2 Report analysis includes: Health-risk assessment, potential p