CLOSE OUT - Polar Camel Mug with Handle - 20 oz

- double-wall, vacuum insulation with a clear, slider lid. - 2X heat and cold resistant- Made from Type 304 Food Grade stainless steel- Not recommended for dishwashers, hand wash only- Seamless construction so there is no leak point- Can be done in the oven or a mug press PRESSING INSTRUCTIONS and RECOMMENDATIONS - (these are only recommendations as each press and oven are different.  You will need to see what will work best for your particular press or machine) For a CONSTANT temperature mug press: Set the temperature of the press to 350 degrees F for 80-100 seconds with light-medium pressure. For a VARIABLE temperature mug press: Set the “idle” temperature to 315 degrees, the “print” temperature to 320 degrees and the timer for 15 seconds.  Adjust the pressure to light-medium.  For a convection oven: Set your oven temperature to 360 to 375 degrees.  Heat for 5-6 minutes.