ETHIOPIA WORKA SAKARO

We roast to order and date each bag. Orders usually ship within 2 weekdays. "An incredible value for a coffee of this quality — vibrant, intricately layered and precise, with explosive aromatics." - Ken Davids, Coffee Review, November 2025 Tasting Notes Harvest Notes Farm Notes Roast Level: LightAroma: Pineapple, Maraschino CherryFlavor: Macerated Strawberry, Pineapple, Yogurt, Dark ChocolateAcidity: Pineapple, LimeBody: Juicy - GummyFinish: Green Apple, Lime, Hazelnut Farm:  400 smallholder farmsRegion: Worka Chelbesa, Gedio, GedebAltitude: 2000-2200 maslVariety:  HeirloomHarvest: Nov - JanProduction Method: Anaerobic Natural These new processing methods can bring out some mighty interesting flavors and this coffee from the Worka Sakaro Washing Station is a great example. We're getting a TON of fruit culminating in a scintillating finish of chocolate cake that lingers and lingers. We often find these anaerobic coffees a bit medicinal for our taste but this one is just gorgeo