ETHIOPIA WORKA SAKARO - WHOLESALE

We roast to order and date each bag. Orders usually ship within 2 weekdays. Tasting Notes Harvest Notes Farm Notes Roast Level: LightAroma: Pineapple, Maraschino CherryFlavor: Macerated Strawberry, Pineapple, Yogurt, Dark ChocolateAcidity: Pineapple, LimeBody: Juicy - GummyFinish: Green Apple, Lime, Hazelnut Farm:  400 smallholder farmsRegion: Worka Chelbesa, Gedio, GedebAltitude: 2000-2200 maslVariety:  HeirloomHarvest: Nov - JanProduction Method: Anaerobic Natural These new processing methods can bring out some mighty interesting flavors and this coffee from the Worka Sakaro Washing Station is a great example. We're getting a TON of fruit culminating in a scintillating finish of chocolate cake that lingers and lingers. We often find these anaerobic coffees a bit medicinal for our taste but this one is just gorgeous. Oodles of groups are now experimenting with various methods of anaerobic (without air) processing. It follows all the same steps as a typical naturally process