GUATEMALA FENIX

We roast to order and date each bag. Orders usually ship within 2 weekdays.Coming to the roastery? Select "Pick up" at check out.  Tasting Notes Harvest Notes Farm Notes Roast Level: Medium-LightAroma: SpiceFlavor: Chocolate, caramel, apple, almondAcidity: Bright appleBody: JuicyFinish: Pecan Farm:  Various smallholdersRegion: Nuevo OrienteAltitude: 1700-1900 mVarietals:  Bourbon, Caturra, CatuaiHarvest: December - MarchProduction Method: Washed Fenix is typical of the region - sweet, deeper tones merge with brisk, apple-like acidity. If you enjoyed the Quetzal - and many did - this coffee runs in a similar vein. Blended together from various smallholders and cooperatives, this coffee is coined "Fenix" as a statement of hopeful solidarity. Because when "working families in Guatemala gain market access and knowledge, we rise together," just like the mythical Phoenix bird.