KENYA KARINGA AA - WHOLESALE

Tasting Notes Harvest Notes Farm Notes Roast Level: LightAroma: Passion Fruit, Peach, Maple SyrupFlavor: Peach, Passion Fruit, Guava, Cranberry, Maple SyrupAcidity: Orange, Lemon JuiceBody: JuicyFinish: Lime, Thyme, Molasses Farm:  Karinga Factory and Gitwe Farmers Cooperative SocietyRegion: KiambuAltitude: 1840 MASLVarietals:  Batian, SL28, SL34, Ruiru 11 Harvest: November - JanuaryProduction Method: Washed We always keep an eye out for excellent Kenyan coffees. This was one of the standouts on our cupping table this cycle. Cranberry, passion fruit, and peach give way to a molasses/maple syrup finish with just a hint of thyme. If you enjoy Kenyan coffee - and it can be polarizing - this is a great representation of the origin. Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside beans and corn on about 1 hectare each. The farmers bring