Issue 116: March | April 2023
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Issue 116: March | April 2023 Taking It Back To The Basics—The Skills and Knowledge Required for Production Roasting (At Any Scale) A New Tool For The Cupping Kit—Measuring, Identifying and Communicating Coffee Quality Defining Defects—The Role of Quality Specifications and Standards Technically Speaking—Sweetness in Coffee—How Do We Define, Analyze and Discuss It? Columns: Coffee Review, First Crack, Fresh Press and more!
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