Issue 123: May | June 2024
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Issue 123: May | June 2024 A Variety of Flavors—Different Coffee Cultivars Require Different Roasting Techniques An Era of Unreliability—Post-Pandemic Green Coffee Logistics The Past, Present and Future of Jamaica’s Coffee Industry Relationship Coffee and Direct Trade—Two Decades On Industry Insights—Texas A&M’s Center for Coffee Research and Education Coffee Coffee Roaster Maintenance—How Mechanical Systems Work Columns: First Crack, Fresh Press and more!
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