Issue 129: May | June 2025

Issue 129: May | June 2025 The Theory of Relative Humidity (Part 1)—Observing Physical and Sensory Changes in High- And Low-Moisture Green Coffees Under Different Storage Conditions Beyond Elevation—How Bean Density Informs Roasting and Flavor Demystifying Liability Insurance—Understanding Your Coverage and Managing Risk for Your Business Raise The Bar (Part 3)—Building Quality Control Systems Occupational Hazards for Roasters—The Long Grind: Addressing Chronic Health Issues for Coffee Roasters Industry Insights—An Expanded Le Nez du Café Offers Greater Diversity in Sensory Evaluation Columns: First Crack, Fresh Press and more!