Issue 130: July | August 2025
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Issue 130: July | August 2025 The Theory of Relative Humidity (Part 2)—Observing Roast Degree and Weight Loss Changes in High- and Low-Moisture Green Coffees Strength in Numbers—Cooperative Coffee Buying Benefits Roasters and Producers By Nani Ferreira-Mathews Raise The Bar (Part 4)—Marketing Strategies Occupational Hazards for Roasters—Breathe Easy: Smoke, Mold, and Air Quality in the Roastery Industry Insights—The Hidden Potential of Laos Coffee Columns: First Crack, Fresh Press and more!
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