Tropical Solstice

Flavor Profile Mango, Lychee, Chocolate, Cinnamon Roast Level Light Process Natural Region Bali, Indonesia    A winter escape in every cup. Tropical Solstice is our seasonal microlot from the Kintamani Highlands of Bali. A natural processed coffee with bright tropical fruit sweetness and warm holiday spice. Grown in volcanic soil at high elevation and dried in whole cherries, this lot brings sunshine to the shortest days of the year. Expect vibrant notes of mango, lychee, and grapefruit, followed by subtle pine and a silky finish of molasses, chocolate, and cinnamon. It’s a cup that feels like sitting in warm light on a cold morning.   Origin Region: Kintamani Highlands, BaliAltitude: 1,200–1,600mVarieties: Bourbon (S795 & USDA 762), Typica, CatimorProcess: Full NaturalProducer: Smallholder farmers in Central BaliHarvest: May–October This microlot represents the work of community-based growers who specialize in natural processing techniques that showcase Bali’s signature fruit and