Costa Rica (Single Origin)

Roast Medium Certification/Grading SHB/EP Tasting Profile Sweet apple, raisin, honey Grower Micro farms in Alajuela Variety Caturra & Catuai Region Alajuela, Costa Rica Altitude 1300-1445 M Soil Type Volcanic Loam Process Eco-pulped and dried in the sun. Description Recognized for a bright, clean acidity, balanced body, and floral aromatics, Costa Rica single origin coffees, offers unique flavors due to the specific soil conditions, climate, and altitude of each region and estate. Tasting notes include caramel, orange zest, almond, Sweet apple, raisin, and honey.  Costa Rica's focus on Arabica beans is a key factor in its coffee industry's success. in 1989 Costa Rica, supported by the Instituto del Café de Costa Rica (ICAFE), a non-governmental public institution founded in 1933, enacted a law prohibiting farmers from cultivating Robusta coffee. This decision ensured that only high-quality Arabica coffee is grown, solidifying Costa Rica's reputation as a premium producer of Arabica