Ethiopia Natural (A Heirloom from the Birthplace of Coffee)

Roast Medium-Light Certification/Grading Natural Tasting Profile Milk chocolate, fruity, caramel Grower Smallholder farmers from the Sidama zone (Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, in Ethiopia). Variety Indigenous Heirloom Cultivars Region Sidama Zone, Ethiopia Altitude 1700- 2200 M Soil Type Nitisols Process Full natural, sorted by hand. Dried on raised beds. Description From the birthplace of coffee comes this unique and brilliant example of the exceptional East Africa coffee. With a delicate flavor and berry-like acidity, this is truly remarkable Ethiopian coffee is roasted to perfection to preserves the intensely sweet notes and special finish meant to truly savor. Always remember! Freshly roasted, we seal our Ethiopia Natural (A Heirloom from the Birthplace of Coffee) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping. At Roastmasterz by Ja