Honduras (Single Origin)

Roast Medium-dark Certification/Grading SHG/EP/Org Tasting Profile Caramel, spice, brown sugar. Grower 1573 grower/members from Café Orgánico Marcala S.A. (COMSA) Variety Bourbon, Catuai, Caturra, Lempira, & Typica Region Marcala, La Paz, Honduras Altitude 1300-1700 Meter Soil Type Clay Minerals Process Fully washed and sun dried. Description Marcala is a town and municipality in the Honduran department of La Paz. The region is known for its coffee production, boasting the first 'protected origin denomination' for coffee. Honduras is known for its rich coffee culture.  The cooperative Café Orgánico Marcala S.A. (COMSA) is recognized for its dedication to producing high-quality specialty coffees. Always remember! Freshly roasted, we seal our Honduras (Single Origin) Coffee in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping. At Roastmasterz by Java Original Coffee our Industry leading c