Mexico (Single Origin)

Roast Medium Certification/Grading EP, Organic Tasting Profile Chocolate, cinnamon, green apple. Grower Coffee growers from Chiapas and Oaxaca Variety Typica, Criollo, Bourbon, Mundo Novo, Caturra Region Chipias and Oaxaca, Mexico Altitude 900-1000 M Soil Type Clay Minerals Process Fully washed and sun dried. Description Mexico produces high-quality, specialty coffees with Chiapas, the county's largest coffee producer contributing over 40% of the national crop, and Oaxaca being major coffee-producing regions known for their distinct flavor profiles and quality, in part due to the fertile soil and plentiful rainfall. The majority of coffee grown in Mexico comes from smallholder farmers.  Unique micro-climates give Mexican coffee a wide range of complex flavor profiles and quality. Typica: A unique coffee with a sweet, clean flavor profile. It's one of the parent varieties of many other Arabica cultivars. Criollo: A high quality coffee known for its to sweet, floral flavor profile Mu