Nicaragua (Single Origin)

Roast Medium Certification/Grading SHG/EP Tasting Profile Cocoa, floral and citrus tones. Grower Smallholder farmers from Molino Norte Variety Yellow and Red CAtuai, Catimor & Parainema Region Molino Norte, Matagalpa, Nicaragua Altitude 900-1590 M Soil Type Clay Minerals Process Fully washed, fermented for 12-14 hours and then dried on patios and raised beds Description Sourced from smallholder farmer cooperatives growing the finest single-origin  coffee, our Nicaraguan single-origin coffee is known for its balanced flavors, exhibiting notes of citrus, floral and chocolate, with a medium body and mild acidity. Nicaragua's volcanic soil make it an ideal environment for growing coffee with deep, complex flavors. Always remember! Freshly roasted, we seal our Nicaragua (Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping. At Roastmasterz by Java Original Coffee our Industry