Papua New Guinea (Single Origin)

Roast Medium Certification/Grading A/X Tasting Profile Caramel, honey and fruit. Grower Small agricultural cooperatives, smallholder farmers. Variety Bourbon & Typica Region Chimbu Province, Papua New Guinea. Altitude 1350 Meter Soil Type Volcanic Loam Process Fully washed and dried in the sun. Description Papua New Guinea is one of the most culturally diverse nations in the world. This South Pacific country occupies the Eastern half of the Island of New Guinea. The Western half of the Island is a former Dutch colony know as West Papua (now part of Indonesia's Irian Jaya province and known as Papua Barat). Papua New Guinea coffee, often referred to as PNG Coffee, is known for its rich balanced but clean and full-bodied flavor profile of caramel, honey and fruit and sometimes cocoa and spice. This single origin coffee is generally wet processed, which contributes to a clean and bright acidity and medium to full body. About 90% of coffee production occurs in the Eastern and Western h