Peru (Single Origin)

Roast Medium Certification/Grading FT, Organic Tasting Profile Salted caramel, silky sweet, citrus Grower Cooperativa Agricola de Servicisios Norandino Variety Caturra, Bourpon, Catuai, Pache, & Catimor Region Piura, Amazonas, Peru Altitude 1100-1700 M Soil Type Clay Minerals Process Gully washed and dried in the sun. Description Our Peruvian single-origin coffee is known for its rich flavor profile and unique characteristics. Peru's growing conditions and processing methods contribute to a distinctive and complex and rewarding coffee experience. Always remember! Freshly roasted, we seal our Peru (Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping. At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 ho