Magical Beet Smoothie

I adore vegetables, and there are not many that I basically don't care for. Brussels grows aren't among my top choices, however on the off chance that they are cooked the correct way, I will eat and even appreciate them. (Indication: not steamed to a soft, sulfury mess!) Beets, in any case, are one that I can't appreciate regardless of how they are readied. Subsequent to having a place with a CSA and getting huge amounts of beets, I've attempted to cook them inside and out: steaming (burp!), simmering (better, yet at the same time, pass), pureeing into soup (net!), eating on servings of mixed greens, and everything in the middle. I took a stab at squeezing them, yet regardless of what I included, it generally suggested a flavor like soil juice to me. Beautiful, brilliant pink, earth juice, however soil squeeze in any case. Same with smoothies. I scoured, stripped, and cleaned once more, and still I couldn't move beyond what others called "natural." To me, this implies it will suggest