Tri-Tip Roast – Grass-Fed & Grass-Finished (Bottom Sirloin)
.rf-header { font-family: Georgia, 'Times New Roman', serif; font-size: 28px; font-weight: 700; color: #4A5A2C; text-align: center; margin: 40px 0 10px 0; letter-spacing: 1px; } .rf-header-line { width: 80px; height: 2px; background-color: #4A5A2C; margin: 0 auto 25px auto; } .rf-section { font-family: Georgia, 'Times New Roman', serif; font-size: 18px; line-height: 1.55; color: #333; margin: 0 0 25px 0; } .rf-list ul { margin: 10px 0 15px 20px; } .rf-list li { margin-bottom: 6px; font-size: 17px; } .rf-subheader { font-family: Georgia, 'Times New Roman', serif; font-size: 22px; font-weight: 600; color: #4A5A2C; margin: 35px 0 10px 0; } A Grill-Lover’s Roast for Slicing & Sharing The Tri-Tip Roast comes from the bottom sirloin — a triangular cut that eats like a cross between a roast and a steak. Our Tri-Tip comes from Raised Wild Texas, where cattle are 100% grass-fed and grass-finished on regenerative pa