NV Quarticello Spuma Mia Vino Rosato Frizzante

Region: Val d'Enza < Emilia Romagna < Italy Grapes: Lambrusco Maestri Vineyard/Cellar Stats: Certified organic farming with biodynamic practices, gravely sand-clay soils; made in the traditional method, with one-day skin maceration, secondary fermentation in bottle, then bottle aged 6-8 months before release; bottled unfined/unfiltered with zero added SO2; 11.5% ABV Winemaker: Roberto Maestri Quarticello began in 2001 when the Maestri family purchased 8 hectares in Emilia-Romagna and Roberto's grandfather began making wine as a hobby. But Roberto fell in love with the land and with the vines so he took off to study viticulture and enology and returned permanently in 2006 to make wine using only indigenous grapes and no chemical inputs, old school wines that truly reflected their place.  From the start, Roberto worked organically and now employs many biodynamic practices. His bubbles are made the traditional way here in Emilia, with the second fermentation completed in th