Arm Roast - 2.5-3 lb

2.5 - 3 lb beef arm roast   Arm Roast is known for its rich, beef flavor. Ideal for slow-cooking, this lean, economical cut cooks well in pot roast recipes. When braised for pot roast, arm roast becomes moist and extremely tender making it a favorite for family dinners. Chuck arm roast is a large cut of beef from the shoulder. It may contain shoulder and rib bones. Bold seasonings and low and slow cooking will deliver tender, flavorful, fall-apart beef from chuck arm roast. Pot roast is a common dish type for this cut.