La Luna Cupreata Mezcal

Size: 1ltr Bottle La Luna Mezcal Overview Origin:- Region: Michoacán, Mexico- Elevation: Over 2,000 meters- Tradition: Produced in traditional vinatas, La Luna Mezcal reflects the rich cultural heritage and artisanal craftsmanship of Michoacán, passed down through generations. Production Process- Agave Source: A blend of wild and semi-cultivated agaves, harvested at full maturity under the moon.- Roasting: Fire-roasted for 90 hours in a stone-lined earth pit using estate-sourced white oak. -Maceration & Fermentation:  - Maceration: Immediately following roasting.  - Fermentation: Conducted in open-air wooden vats for 120 hours.- Distillation: Double distilled using either a copper cazo and pinewood still or ancestrally in a clay pot still. Tasting Notes:- Aroma: Clean and floral with hints of citrus blossom and vanilla.- Flavor: Features bright citrus notes, smooth textures, and a subtle touch of wood smoke that lingers through the long aftertaste. Key Details- Cook Time: 90 hours-