Savory Turkey Brine Seasoning

Your one stop turkey brine spice kit! In a large stock pot, combine this package with a cup of sea salt and a gallon of vegetable broth and bring to a boil until all the salt is dissolved. Then cool the broth to room temperature, and combine it in a 5 gallon bucket with a gallon of ice water. Soak the turkey in the brine for an hour per pound of turkey. Blended in Fort Collins, CO.  Ingredients: Rosemary, Salt, Sage, Thyme, Savory.