Vanilla Dark Balsamic Vinegar

Lush, fragrant, and a little bit exotic, our Vanilla Balsamic is infused with the rich, floral depth of Tahitian vanilla beans and aged to perfection using the traditional Solera Method. PGI-certified from Modena, Italy, this naturally flavored balsamic is a luxurious twist on tradition—silky, slightly sweet, and endlessly intriguing. Drizzle it over fresh strawberries, vanilla ice cream, or a warm brownie for a decadent dessert experience. Looking for a savory surprise? Pair it with Chipotle or Harissa Olive Oils to create a bold, smoky marinade for grilled seafood that brings the heat and the sweet. Elegant, unexpected, and totally addictive—this balsamic proves that vanilla is anything but plain. Olive Oil Pairing Recommendations: Arbequina EVOO, Blood Orange, Butter, Harissa, Chipotle, Eureka Lemon, Persian Lime, Cilantro & Roasted Onion, & Roasted Walnut.