Grassfed Beef Heart

Our grass-fed beef heart comes from 100% grass-fed, grass-finished cattle, raised on pasture using low-stress, regenerative practices. Lean, dense, and deeply beefy, heart is a hardworking muscle that rewards simple, thoughtful cooking. Often compared to a very lean steak, beef heart is best sliced thin and grilled, pan-seared, or slow braised. It holds its structure well, has a clean flavor, and is commonly used in traditional dishes, ground blends, or high-protein meals focused on whole-animal nutrition. Each package is vacuum sealed for freshness and freezer ready. Product Highlights 100% grass-fed & grass-finished Lean, dense muscle with clean beef flavor Excellent grilled, sliced thin, or slow braised Popular for traditional and whole-animal cooking Vacuum sealed ~2lb