Grassfed Ground Beef

This isn’t ordinary ground beef. It’s 100% grass-fed and grass-finished beef, raised with care on our Pennsylvania family farm and processed with attention to quality from start to finish. Our cattle spend their lives on pasture, never fed grain and never given added hormones. The beef is dry-aged for 10–14 days to improve both flavor and tenderness before being ground, giving you a clean, rich beef taste that stands on its own—no seasoning required. Naturally lean at approximately 97% lean, this ground beef cooks up clean and flavorful, making it an easy, everyday choice for burgers, tacos, meatballs, and weeknight meals that don’t compromise on nutrition or taste. Each package is vacuum sealed in 1 lb portions for freshness, convenience, and easy freezer storage. Product Highlights 100% grass-fed & grass-finished No grain, added hormones, or artificial inputs Dry-aged 10–14 days for flavor and tenderness Naturally lean (~97%) Vacuum sealed in 1 lb packages