Pastured Beef Roast

Our grass-fed beef roasts are cut from 100% grass-fed, grass-finished cattle, raised on pasture and managed with care from start to finish. These roasts are a staple for slow, satisfying meals—perfect for family dinners, meal prep, and freezer cooking. All roasts are dry-aged for 10–14 days to improve tenderness and flavor, then vacuum sealed for freshness. While each cut cooks a little differently, they all deliver clean, rich beef flavor that reflects how the animal was raised. Choose Your Cut Chuck RoastWell-marbled and full of flavor. Best for slow cooking, braising, or pot roast. Breaks down beautifully over low heat. Top Round RoastLean and uniform. Ideal for oven roasting and slicing thin for sandwiches or leftovers. Bottom Round RoastSlightly firmer than top round. Best cooked low and slow or used for roast beef and meal prep. London BroilLean and versatile. Great for marinating, roasting, or slicing thin against the grain. Each roast is individually vacuum sealed and