Pastured Beef Roast

Our roasts are perfect for those days when you need a quality family dinner, but you're short on time. Just stick that roast in the crockpot and let the goodness simmer! We have three cuts available:  Eye of Round: A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Top Round: A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. Bottom Round: Great value and very lean. Best for roasting or slow-cooking and slicing thin.