NY Strip Steaks

Our grass-fed strip steaks deliver a perfect balance of tenderness and bold beef flavor. Cut from 100% grass-fed, grass-finished cattle, these steaks are raised on pasture and handled with care from start to finish. Strip steak is known for its firm texture, consistent shape, and rich taste, making it a favorite for grilling, pan-searing, or broiling. Like all of our beef, these steaks are dry-aged for 10–14 days to enhance flavor and tenderness, resulting in a clean, satisfying bite that reflects how the animal was raised. Easy to cook and easy to love, strip steaks are a reliable choice for both special occasions and elevated everyday meals. Each steak is individually vacuum sealed and freezer ready. Product Highlights 100% grass-fed & grass-finished New York strip cut for balanced tenderness and flavor Dry-aged 10–14 days No grain, added hormones, or artificial inputs Individually vacuum sealed