Sea Island Red Peas - 12 oz

SEA ISLAND RED PEAS Sea Island Red Peas is one of the original field peas grown in the South.  It was the peas of choice for making Hoppin John which is mostly cooked during the New Year Holiday for good luck but can be enjoyed all year long.  Hoppin John with Carolina Gold Rice and Sea Red Peas 2 CUPS CAROLINA GOLD RICE1 CUP SAPELO RED PEAS1 TEASPOON SALT1 TABLESPOON BUTTER½ TEASPOON BLACK PEPPER1 TEASPOON SMOKED PAPRIKA3 CUPS WATER Combine Sea Island Red Peas with all ingredients except Carolina Gold Rice in large pot, cook for 45 minutes. Mix Carolina Gold Rice with cooked Sapelo Red Peas in abaking dish. Cover mixture with foil. Place in 350 pre-heated oven and cook for 30 minutes.Serve hot.