Stone Cut Oats - 12 oz

STONE CUT OATS Our Stone Cut Oats have already been toasted to give added flavor and shorter cooking time. They are one of the most nutrient-dense grains available and a great path to healthier eating.Recipe for cooking with Stone Cut Oats1 cup Stone Cut Oats1 cup evaporated milk1 cup water½ teaspoon salt½ teaspoon ground cinnamon1 teaspoon sorghum syrupMix Stone Cut Oats, milk, water, cinnamon, and salt in a heavybottom saucepan. Bring to a boil, then lower heat and letsimmer for 10 minutes.