Milky Oolong -3545 -Milky Oolong

Milky Oolong Origin: China Harvest time: spring Region of origin: Fujian, China Ingredients: Oolong, flavor Preparation recommendation Brewing time: 3 min. Water hardness: soft Water temperature: 100 ° C Dosage: 1 teaspoon (3 g) per cup (200 ml) Average nutritional values ​​per 100 ml of infusion Calorific value [kJ / kcal] 3 / <1 Fat [g] <0.1 of which saturated fatty acids [g] <0.1 Carbohydrates [g] 0.2 of which sugar [g] <0.1 Protein [g] <0.1 Salt [g] <0.01 If you are an oolong lover, try this unique tea.  This is a greener Chinese Ti Guan Yin that has a creamy aroma.  Soft, lighter oolong infusion.  Unusual and smooth. This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions. Milk Oolong tea is a Taiwanese tea known f