Garlic Black Pepper Saucy Noodles

This dish is a damn delicious Vietnamese-American invention – its hidden superpower is fish sauce, bringing a bold umami twist. Crafted in collaboration HELEN NGUYEN CHEF + OWNER of Saigon Social, NYC Ready in 4 minutes Air-dried, never fried noodles No artificial flavors or preservatives INGREDIENTS Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), butter powder (butter [cream, salt], buttermilk powder), safflower oil, fish sauce (anchovy, sea salt), garlic, cane sugar, black pepper.  Contains: Wheat, soy, milk, fish (anchovy). Nutrition Facts Servings: 2 servings per container Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared