Thai Coconut Lemongrass Curry Saucy Noodles

Talk about rowdy — these bright + luscious curry noodles pack a punch of bold flavor. Crafted in collaboration with CHAHT SUANSILPHONG + DUSTIN EVERETT CHEFS of Fish Cheeks and Gai, NYC Aromatic lemongrass + creamy coconut  An homage to khao soi Non-GMO Verified Ready in 4 minutes  Air-dried, never fried noodles No artificial flavors or preservatives INGREDIENTS Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Coconut milk (coconut extract, water), galangal puree, fish sauce (anchovy, sea salt), curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, sea salt, dried red chili.  Contains: Wheat,