Heirloom Popping Corn

BeRuna White Butterfly Popcorn is grown on a small family farm in the USA. This Heirloom variety from the 1800’s is small, crunchy, is full of flavor, texture and nutrition, the way popcorn used to taste!  INGREDIENTS: Non-GMO, Organic White Popping Corn Popping Instructions:• Heat oil in a 3 QT thick bottom saucepan or stainless steel Whirley Pop on medium high heat.• Cover the pot and swirl to coat the kernels with oil.• Continue cooking until the popping slows to less than one pop per 4 seconds.• Immediately pour popcorn into bowl.• Melt butter in the empty hot pan. When fully melted, drizzle on popcorn.• Enjoy your SUPERFOOD SNACK!