All Purpose Flour - Hayden Flour Mills

Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good. Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in recipes. Words from the brand:  At Hayden Flour Mills, we are reviving forgotten native grains from the ground up in the Arizona desert - yes, more than cacti can grow and flourish in the desert. Our mission is to take you from chemical-laden, over-processed wheat into a world alive with flavor, texture, aroma, and natural nutrients through heritage grains and the art of stone milling. ABOUT STONE MILLING Stone milling is an old world process where the whole grain is crushed into flour by rotating stones. Unlike modern roller mills that tend to shave off and discard the fla