Maftoul - Canaan Palestine

Maftoul is Palestinian couscous. Here, it is handmade the traditional way with whole wheat flour from local heirloom wheat. Women Cooperatives run by mothers who make it the same way as they do for their families prepare Canaan’s Maftoul.  Traditionally, Maftoul is prepared with chicken stock, tomato sauce and chickpeas, a favorite winter meal in Palestine. Enjoy its satisfying texture topped with your favorite stew, served as a supplement to rice, or served cold as a salad tossed with fresh herbs and dried fruit. Ingredients: organic whole wheat flour, organic bulgur, Dead Sea salt Made in Palestine About Canaan Palestine:  Canaan works with over 2,000 artisan family farms spanned across 52 different villages. We are engaged year-round with these communities, committed to long-term partnerships with fair trade principles that ensure transparency, full direct payment, fair prices and purchase guarantee. Ecological sustainability is at the core of our values. Food security, econ