Passport Pack

Contents: (1) Bavette Steak, (1) Tri-Tip, (1) Coulotte Steak and (1) Skirt Steak The perfect opportunity to try a different cut than what you're used to!  Bavette Steak: Bavette steak is excellent in several recipes, including fajitas, steak salads, steak enchiladas, Asian stir-fries, or on its own served with a delicious pan sauce. Bavette also makes excellent steak jerky. Tri-Tip: Grilling is the most common cooking method for tri-trip. Cooked and thinly sliced tri-tip is also great for sandwiches, fajitas, tacos, and stir-fry dishes. Tri-Tip can also be cooked using pan-frying, roasting, broiling, and braising methods.  Coulotte Steak: Although this steak doesn’t have plenty of fat marbling, the thin layer that stretches over one side gives Coulotte that unique taste and separates it from other cuts. From the fat layer comes exquisite flavoring that Coulotte is famous for and gives the steak a beautiful texture when cooked on a grill. In fact, this specific cut is known as an excell