Papalo

Papalo sometimes called “summer cilantro” is a very aromatic, natural pest repelling herb with resistance to most diseases, making it a very low-maintenance and easy plant to grow. Its taste is like a mix of cilantro, arugula, and rue, but much more potent, spicy, and complex. You only need a few leaves to flavor a full meal. This is a great slow-to-bolt, heat-loving alternative to cilantro making it a perfect variety to grow in Hawaii year-round. This Mexican native herb is ideal for tacos, salsas, and sauces. It will produce large, blue-green leaves that are milder when harvested young. Days to Maturity: 70-85 days Plant size: 36-60” tall Plant spacing: 12-18” apart Sun, soil, and water requirement: Papalo likes full sun but can handle partial shade and enjoys well-draining soils. Rainwater is usually enough for our plant – but if you need to hand water, allow the plant to dry out slightly between waterings. Pruning: Pinching the tips will encourage branching and create bushier plant