The Back 40 - Traditional Northern Italian Roast for Espresso

"(RSR) has definitely achieved a true-to-form classic espresso that...tastes really good and doesn’t have the burned, bitter notes often found on street-level espresso... Perfetto!" --KC Coffee Geek, 2017 Review The Back 40 at a glance Benefits: A shot of espresso that stands up to milk but also tastes great on its own Tasting notes: Chocolate, sweet cherry, a touch smokey 100% Relationship Coffee Components 50% Papua New Guinea coffee from the Sigri Estate in the Waghi Valley region, farm of our Relationship Coffee partner, Benchmark Coffee Traders 50% Brazil coffee from the Seibt Family Farm, Cerrado Mineiro region, Minas Gerais state, SE Brazil Relationship Coffees are close sourcing partnerships with coffee producers, helping ensure high-quality coffee and equitable pay for coffee laborers (See all Relationship Coffees)