Whole Cow Deposit: November 2025

Reserve your cow here! Our cows are sold on hoof and brought to a USDA certified slaughterhouse for you. They are raised on pasture and hay, and they are finished on a sweet grain mixture. They also get scrap veggies and fruits throughout the year. Our cows are rotated through our gardens and pastures to ensure they receive the best care and a happy life. We are currently taking reservations for November 2025. We will have a limited number of cows available. Butcher date is November 26, 2025. Meat will be ready for pickup within 3-5 weeks of butcher date. $500 deposit $8/lb packaged weight Buyer pays for all butcher fees. The following is an estimate for butcher fees, which is subject to change depending on slaughterhouse used (currently New England Meat Packing): $150 kill fee $1.40/lb (hanging weight) processing fee Sausage ground: $1.20/ lb (optional) Patties: $1/ lb (optional) In general, the final hanging weight of our whole cow is between 500-800 pounds. Estimated total cost in