Whole Pig Deposit: Winter 2025-2026

Reserve your pig now for Winter 2025-2026. Our pigs are sold on hoof and brought to a USDA certified slaughterhouse for you. They are raised on fruit and veggie scraps, corn, and a grain mixture in a calm environment. Our pigs are rotated through our gardens and pastures to ensure they receive the best care and a happy life.  We will have a limited number of pigs available. Butcher date is TBD at Adams Farm Slaughterhouse. Unsmoked meat will be ready for pickup within 2-3 weeks of butcher date. Smoked meats will be ready 6-8 weeks after butcher date. $500 deposit $5/lb hanging weight Buyer pays for all butcher fees. The following is an estimate for butcher fees, which is subject to change depending on slaughterhouse used: $70 kill fee $1.30/ pound hanging weight processing fee Smoking (optional): $2.35/lb dried weight Bulk sausage (optional): $0.95/lb Linked sausage (optional): $2.25-$2.65/lb (minimum 25 pounds) Our whole pigs have been hanging between 180-220 pounds. In general, the