Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Author: Ken Forkish ISBN: 9781607742739 Publisher: Ten Speed Press Published: 2012 Binding: Hardcover Language: English Condition: New New from the publisher Baking 1555048 Publisher Description: NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish t