Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

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Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Author: Keith Erlandson ISBN: 9780091927608 Publisher: Ebury Press Published: 2009 Binding: Hardcover Language: English Edition: Illustrated Number of Pages: 144 Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. C: 1697665 Section: Cooking | Methods | Canning & Preserving Publisher Description: For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial

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