How to Eat: The Pleasures and Principles of Good Food

Title: How to Eat: The Pleasures and Principles of Good Food Author: Nigella Lawson H: 1706602 ISBN: 9780471348306 Publisher: John Wiley & Sons Inc Published: 2000 Binding: Paperback Language: English Edition: 1 Number of Pages: 496 Section: Cooking | Courses & Dishes | General Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Publisher Description: Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ?cooking is not just about joining the dots?. To paraphrase Cole Porter, How to Eat: The Pleasures and Principles of Good Food is the real turtle soup, not merely the mock.