Coconut Oil

Omega Nutrition's Certified Organic deodorized Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly this non-hydrogenated naturally saturated oil does not contain trans-fatty acids. Coconut Oil is converted into energy rather than stored as fat; people who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils. Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid; lauric acid helps support a healthy immune system. Benefits of Omega Nutrition Coconut Oil: • Coconut Oil is predominantly made up of medium-chain triglycerides (MCTs) • MCTs are converted into energy, and do not store as fat • MCT could enable the body to metabolize fat efficiently • Coconut Oil contains lauric acid • Coconut Oil is more heat stable than other plant