Ethiopia | Mohammed Aba Nura 2024

Region: Agaro, EthiopiaVariety: 74110, 74112Process: NaturalElevation: 2000-2100 maslWe Taste: Blueberry, White Peach, Lavender This is our second year purchasing coffee from Mohammed Aba Nura and we've continued to purchase more of his coffee year over year. We're so excited to have his coffee back on our menu as it's continually one of our menu highlights. Mohammed's naturals are very unique in their clean, soft, and floral qualities; a testament to the skill and care in Mohammed's production and processing. In the cup, we're finding delicate notes of blueberry, orange creamsicle, white peach, and sweet lavender florals. He is a member of the Tokuma group in Agaro, Ethiopia, which is a group of smallholder farmers who are pushing the boundaries of coffee production in Ethiopia in terms of traceability and producer autonomy. In the context of the history of Ethiopian coffee, which has largely been sold through the Ethiopian Commodity Exchange, the idea of seeing single-farmer lots is