Kenya | Kiairia AB

Region: Kiambu, KenyaProcess: WashedVariety: SL28, SL34, Batian, Ruiru 11Altitude: 1600-1800 maslWe Taste: Pomegranate, Pink Lemonade, Hibiscus Though we've had a number of excellent coffees from the Kiambu region over the years, this is the first we've roasted as most of the Kenyan coffees we've purchased have been from Kirinyaga or Nyeri. The producers that bring cherry to the Kiairia factory have small farms of around 1-2 hectares. Despite the lots being comprised of cherry from many different farmers, the rigorous sorting and processing methods performed by the Kiairia factory (and other high quality mills in Kenya) create a high degree of uniformity with excellent quality that make these coffees a joy to roast and drink.  For us, Kenyan coffees tend to skew either towards blue/purple fruits or red/orange fruits. This lot is firmly in the second group for us with vibrant flavors of red berries, pomegranate, pink lemonade, and hibiscus. Price Breakdown: Our Total Cost: coming soonPa