Nicaragua SHG Finca Santa Martha EP

TASTING NOTES FROM THE FARM: Almond, Toffee, Plum Elevation: 1200 Varietals: Catimor, Catuai, Margogogype, ParainemaMilling Process: Fully WashedDrying Process: Patio Drying About:  Finca Santa Martha is a 184 hectare specialty coffee farm located 1200 meters above sea level in Yasika Sur, San Ramon, Nicaragua.  On January 3, 2015, Finca Santa Martha was acquired by a young entrepreneur, Francisco Lacayo Chamorro, and his father, Francisco Lacayo Barberena, who saw infinite potential on the land. The family has a love and passion for coffee and owning Finca Santa Martha is their dream come true.  Santa Martha is a mixture of rural coffee agriculture, entrepreneurship, and innovation and the result of arduous work spanning two generations.